Thu., Aug. 22 | 1470 Gerrard Street East, Toronto, ON, Canada
Eating Together: FERMENTING
The art of fermentation (Hands on sauerkraut making)
Learn the environmental, accessible, and nutritional benefits of making your own sauerkraut
Registration is Closed
Time & Location
Aug. 22, 2019, 5:00 p.m. – 7:00 p.m.
1470 Gerrard Street East, Toronto, ON, Canada
About the Event
The art of fermentation (Hands on sauerkraut making)
Learn the environmental, accessible, and nutritional benefits of making your own sauerkraut
What you get: everyone takes home 1 jar of sauerkraut to take home
About the Instructor: Dee is a Recipe Developer and Nutritionist at Fresh City Farms, and Market Manager at Leslieville Farmers' Market
Join us for a FREE 4-part workshop that focuses on what to do with fresh produce to make it last for the winter (or cooking it up right away!)
Fermenting Together (Aug 22)
Pickling Together (Sept 5th)
Cooking Together (Sept 19th)
Eating Together (Oct 3rd)
Sign up for one or for all! All ages.
Registration is Closed