Eating Together: Shelf Life! with Bruized Co.
Time & Location
About the Event
Learn how to process produce to save time later and extend the shelf life of your favourite in-season fruits and veg - while minimizing food waste! (eg. roasting vegetables and blending into sauces to freeze; making soup and stews; veggie stock using scraps/green pulp).
This workshop is FREE, OPEN TO EVERYONE and hosted by Bruized Co.! Don't miss it!