Sat., Jan. 30 | Eventbrite

Green Bin Diversion with Chef Joshna Maharaj

Join us for this cooking workshop with Chef Joshna Maharaj to learn how to create delicious recipes (Roasted potato skins & herbed butter!) with leftover items and kitchen scraps.
Registration is Closed

Time & Location

Jan. 30, 1:00 p.m. – 3:00 p.m. EST
Registration is Closed

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