Sat., Jan. 30 | Eventbrite
Green Bin Diversion with Chef Joshna Maharaj
Join us for this cooking workshop with Chef Joshna Maharaj to learn how to create delicious recipes (Roasted potato skins & herbed butter!) with leftover items and kitchen scraps.
Registration is Closed
Time & Location
Jan. 30, 1:00 p.m. – 3:00 p.m. EST