Due to Covid-19, all non-essential in person programs have been suspended. Check out our Covid-19 page for more details, and join us online for our digital events!

Upcoming Events & Workshops

What's On at the Food Hub?

  • Family Cooking Class
    TBD due to Covid-19 - Check back soon!
    1470 Gerrard Street East, Toronto, ON, Canada
    A partnership between Applegrove Community Complex and Red Door Family Shelter, instructors will teach basic cooking skills to participants every other Friday evening. Closed for registration
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  • Community Gardens Symposium & Tool Swap
    Temporarily Postponed Due to Covid-19
    1470 Gerrard St E
    Help us plan our gardens at Glen Rhodes - be a part of our new and innovative community food growing garden! Learn and brainstorm about building a connected network of community gardeners in Toronto's East End. Bring your dusty gardening tools and leftover seeds & swap or share with the community.
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  • Collaborative Storytelling
    TBD due to Covid-19 - Check back soon!
    1470 Gerrard Street East, Toronto, ON, Canada
    Please note: Due to the Coronavirus / Covid-19 outbreak we are postponing all programs until further notice. The Glen Rhodes Food Bank is still in operation on Wednesdays.
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  • Good Food Market - Launch
    Thu., Apr. 08
    Toronto
    Launch of the Neighbourhood Food Hub's Good Food Market is April 8th! Join us to (safely) shop nutritious, affordable and fresh fruits and vegetables. Presented in partnership with Eastview Community Centre
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  • Veggie Power Hour: The Veggie Flip
    Sat., Apr. 03
    Zoom
    Turn "Don't Like" into "Not Bad!" in the final workshop in the series!
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  • Veggie Power Hour: Fries! Fries! Fries!
    Sat., Mar. 13
    Zoom
    The Veggie Power Hour! Series focuses on minimizing food waste and developing new relationships with our food. Explore kid-friendly recipes, arts and crafts, and mini gardening activities centered around fruits and vegetables! Led by Sing-A-Long Tim.
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  • Veggie Power Hour: Sell Me On Celery
    Sat., Mar. 06
    Zoom
    Veggie Power Hour: Sell Me On Celery
    NOTE: REGISTRATION FOR THIS SERIES IS FULL! Please stay tuned for more great workshops coming soon!
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  • Cooking with the Three Sisters: SQUASH
    Sat., Feb. 27
    Eventbrite
    Join Chef Joseph Shawana and explore delicious recipes focused on the Three Sisters: corn, bean, and squash! Learn about this important group grown and cultivated by various Indigenous groups throughout North America, and how they work together to create beautiful recipes.
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  • Cooking with the Three Sisters: CORN
    Sat., Feb. 20
    Eventbrite
    Join Chef Joseph Shawana and explore delicious recipes focused on the Three Sisters: corn, bean, and squash! Learn about this important group grown and cultivated by various Indigenous groups throughout North America, and how they work together to create beautiful recipes.
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  • Cooking with the Three Sisters: BEANS
    Sat., Feb. 13
    Eventbrite
    Join Chef Joseph Shawana and explore delicious recipes focused on the Three Sisters: corn, bean, and squash! Learn about this important group grown and cultivated by various Indigenous groups throughout North America, and how they work together to create beautiful recipes.
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  • Canning at Home with Chef Tawfik Shehata
    Sat., Feb. 06
    Eventbrite
    Join us for this cooking workshop with Chef Tawfik Shehata to learn how to can at home with commonly found kitchen tools!
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  • Green Bin Diversion with Chef Joshna Maharaj
    Sat., Jan. 30
    Eventbrite
    Join us for this cooking workshop with Chef Joshna Maharaj to learn how to create delicious recipes (Roasted potato skins & herbed butter!) with leftover items and kitchen scraps.
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  • Kitchen Fridge Fried Rice
    Sat., Jan. 23
    Eventbrite
    Join us for this cooking workshop with Chef Joshna Maharaj to learn how to utilize commonly forgotten fridge items.
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  • Baking with Rinds and Peels: Scones
    Sat., Jan. 16
    Eventbrite
    Join us for this baking workshop with Chef Joshna Maharaj to learn how to make candied citrus peel and scones using the candied peel.
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  • Low-Waste Kitchen - Hand Pies with Chef Joshna Maharaj
    Sat., Jan. 09
    Eventbrite
    Join us for this online low-waste kitchen cooking workshop where we'll be making Spicy Sautéed Kale & Mushroom Hand Pies with Chef Joshna Maharaj!
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  • Fast & Hearty Meals with Chef Tawfik Shehata
    Sat., Dec. 19
    Online Workshop
    Join us for this cooking workshop with Chef Tawfik Shehata on how to create simple fast & hearty meals while minimizing food waste at home!
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